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Guidelines for handling complaints, appeals, and review requests at ORIASC-HCB
Or read the full procedure below, section by section.
This Standard Operating Procedure (SOP) establishes the steps for handling complaints received concerning certification activities, appeals against certification decisions, and requests for review of evaluation decisions made by ORIASC-HCB (Oromiya Region Islamic Affairs Supreme Council β Department of Halal Certification Body).
The procedure applies to all parties involved, including customers (applicants and certified organizations), the Quality Unit, Halal Department staff, and the Appeals and Review Committee, so that each case is handled consistently, confidentially, and in line with impartiality requirements.
Where this SOP references forms, registers, or time limits, the latest approved versions published by ORIASC-HCB shall apply.
The Managing Director and Quality Assurance Manager are responsible for the setting, implementation, and communication of this document across ORIASC-HCB, including ensuring that staff and committee members are aware of their roles in complaints, appeals, and review processes.
Document reference: Oromiya Region Islamic Affairs Supreme Council β Department of Halal Certification Body (ORIASC-HCB). Doc No.: ORIASC-HCB, 49 Β· Issue Date: June/2021 Β· Page No.: 1 of 12